Open-Faced Omelet
A hearty open-faced omelet filled with sautéed onions, green peppers, and tomatoes, perfect for a flavorful breakfast or brunch for those who enjoy savory, vegetable-packed dishes.
Ingredients
Instructions
- Cook onion, green pepper, and garlic in butter until tender but not brown.
- Stir in tomatoes, salt, and pepper.
- Cook just until tomatoes are heated through.
- Keep warm while preparing the omelet.
- Mix eggs and water with a fork.
- Heat butter in a 10-inch omelet pan or skillet until just hot enough to sizzle a drop of water.
- Pour in egg mixture.
- Cook until the mixture sets at the edges.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).