Pork Steak And Corn Dressing
A hearty dish featuring tender pork steaks baked over flavorful cornbread stuffing, combining savory herbs and creamy corn for a comforting, family-friendly meal.
Ingredients
Instructions
- Brown the pork steaks on both sides in a skillet.
- Remove the pork steaks from the skillet and season with salt and pepper.
- In the skillet drippings, add the bread crumbs and cream-style corn.
- Sprinkle with sage and 1/2 teaspoon salt, then mix well.
- Place the stuffing mixture in a 13 x 9-inch roasting pan.
- Place the seasoned pork steaks on top of the stuffing.
- Cover tightly with foil and bake at 325°F for 1 hour or until the meat is done.
- Remove from oven and sprinkle with paprika before serving.
Tips & Substitutions
For added flavor, marinate the pork steaks in a mixture of soy sauce and garlic for a few hours before browning. If you don't have cream-style corn, you can blend regular corn with a little milk to achieve a similar texture. Additionally, consider using leftover bread from the Golden Pork Chop Dish to make your own breadcrumbs.
Serving Suggestions
Serve the pork steaks over the corn dressing for a comforting meal. This dish pairs well with steamed green beans or a fresh salad for a balanced dinner. For a heartier option, consider serving with mashed potatoes or rice. It also makes an excellent centerpiece for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork and dressing in a baking dish, cover with foil, and warm in a preheated oven at 325°F until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Steak And Corn Dressing contains roughly 2061 calories, with 17g protein, 223g carbohydrates, and 123g fat. It is an excellent source of protein (34% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork steaks?
Yes, you can substitute chicken for pork steaks in this recipe. Bone-in chicken thighs or breasts work well. Adjust the cooking time to ensure the chicken is cooked through, typically about 1 to 1.5 hours, depending on the thickness.
What can I use instead of Stove Top dressing?
If you prefer homemade stuffing, you can use 6 cups of day-old bread cubes mixed with herbs like thyme and rosemary. This will provide a fresh flavor and texture that complements the dish beautifully, similar to the stuffing in Bob'S Chicken Or Pork Divine.
Is it necessary to cover the dish while baking?
Yes, covering the dish with foil helps retain moisture, ensuring the pork stays juicy while the dressing bakes. You can remove the foil for the last 15 minutes to allow the top to crisp up if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).