Herb Seasoned Pork Chops
Herb seasoned pork chops are tender, flavorful, and coated with a crunchy breadcrumb crust, complemented by a creamy broccoli cheese sauce—perfect for a comforting family dinner.
Ingredients
Instructions
- On waxed paper, combine bread crumbs and crushed thyme. Dip each pork chop into beaten egg; coat with bread crumb mixture.
- In a 10-inch skillet over medium heat, in hot oleo, cook pork chops until browned on both sides.
- Remove chops from skillet. Stir in condensed broccoli cheese soup, milk, and sliced onion.
- Heat the soup mixture to boiling. Return pork chops to the skillet, turning to coat with the soup mixture.
- Reduce heat to low, cover, and simmer for 15 minutes or until pork is fork-tender.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or paprika with the bread crumb mixture. If you don't have oleo, unsalted butter or vegetable oil works well as a substitute. To make this dish lighter, you can use a low-fat version of the broccoli cheese soup. Fresh thyme can replace dried thyme for a more vibrant flavor.
Serving Suggestions
Serve the herb seasoned pork chops over a bed of fluffy rice or alongside creamy mashed potatoes for a comforting meal. A side of steamed broccoli or the refreshing 24 Hour Salad(Vegetable) complements the rich flavors nicely. Don't forget to drizzle some of the soup mixture over the top for extra flavor.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to three days. To reheat, place the chops in a skillet over low heat, adding a splash of water or broth to prevent drying out. Cover and heat until warmed through, ensuring they remain juicy and tender.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Seasoned Pork Chops contains roughly 587 calories, with 17g protein, 77g carbohydrates, and 24g fat. It is an excellent source of iron (37% of the Daily Value), protein (33% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used in this recipe. Just ensure they are cooked to the same internal temperature of 145°F for safety and tenderness. The cooking time may vary slightly, so check for doneness before serving.
What can I substitute for condensed broccoli cheese soup?
If you don't have condensed broccoli cheese soup, you can make a homemade version using a cheese sauce mixed with cooked broccoli. Alternatively, a mixture of cream of mushroom soup and shredded cheese can also work well in this recipe.
Can this recipe be made in advance?
Absolutely! You can prepare the pork chops and coating ahead of time and store them in the refrigerator for up to 24 hours. Just cook them fresh when you're ready to serve, or you can even cook the whole dish and reheat it later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).