Mom'S Easy Cheese Rolls
Fluffy, cheesy bread rolls with a crispy crust, perfect for breakfast or snacks, appealing to cheese lovers and suitable for family gatherings or casual meals.
Ingredients
Instructions
- Sprinkle yeast over very warm water in a large bowl.
- Add a pinch of the sugar; stir to dissolve.
- Let stand until bubbly, about 10 minutes.
- Stir in the rest of the sugar, vegetable oil, and salt.
- Sift 3 cups of the flour with the dry milk; stir into the yeast mixture.
- Beat until smooth.
- Stir in enough of the remaining flour to make a soft but sticky dough.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or thyme to the dough. You can substitute half of the Cheddar cheese with mozzarella for a different texture. If you don’t have instant nonfat dry milk, regular milk can be used, but reduce the water slightly to maintain the dough consistency. Make sure the water is not too hot to avoid killing the yeast.
Serving Suggestions
These cheese rolls are delicious served warm, perfect for breakfast or as a side for dinner. They pair beautifully with New Orleans 'Cream Cheese' for a creamy dip. Serve alongside a hearty salad or a bowl of soup to make a complete meal. These rolls also make a great accompaniment to the Baked Grits With Cheese for a comforting brunch.
Storage & Reheating
Store leftover cheese rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap the rolls in aluminum foil and warm them in a 350°F oven for about 10 minutes until heated through, or microwave them for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Easy Cheese Rolls contains roughly 1640 calories, with 37g protein, 34g carbohydrates, and 153g fat. It is an excellent source of vitamin A (213% of the Daily Value), protein (74% of the Daily Value), and calcium (74% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2908mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is the classic choice, feel free to experiment with other cheeses like mozzarella, Monterey Jack, or even a sharp Gruyère for a more gourmet flavor. Just keep in mind that the melting properties and taste will vary depending on your choice.
What if my dough is too sticky?
If your dough remains too sticky after adding flour, try adding a little more flour gradually, a tablespoon at a time, until you reach a soft and manageable consistency. Be cautious not to add too much flour at once, as it can make the rolls dense.
Can I freeze the cheese rolls?
Yes, you can freeze the cheese rolls! After baking, let them cool completely. Then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, let them thaw in the refrigerator overnight and then warm them up in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).