No Cook Chocolate Cream Cheese Fudge
Creamy, rich, and irresistibly smooth chocolate fudge with a hint of vanilla and optional nuts, perfect for no-bake dessert lovers and quick indulgent treats.
Ingredients
Instructions
- Soften the cream cheese in a warm place.
- Mix cocoa with powdered sugar to remove all lumps.
- Cream in the softened cream cheese; add vanilla and nuts if using.
- Spread the mixture into a dish and refrigerate until set.
Tips & Substitutions
Ensure your cream cheese is softened properly for a smooth consistency; leaving it out for about 30 minutes works well. If you prefer a less sweet fudge, reduce the powdered sugar to 4 cups. For a richer flavor, consider adding a tablespoon of coffee or espresso powder to the mix. You can also substitute the nuts with seeds for a nut-free version.
Serving Suggestions
Cut the fudge into small squares for a delightful dessert or snack. It pairs beautifully with Grandma Drake'S Ice Cream for an indulgent treat. Serve alongside fresh berries or a drizzle of chocolate sauce for an elegant presentation. Consider adding a sprinkle of sea salt on top for an extra flavor boost.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To serve later, simply slice and enjoy straight from the fridge, or let it sit at room temperature for a few minutes for a softer texture. This fudge does not freeze well due to its cream cheese base.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Chocolate Cream Cheese Fudge contains roughly 309 calories, with 5g protein, 16g carbohydrates, and 22g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese instead of regular?
Yes, you can use low-fat cream cheese, but it may alter the texture slightly, making it less creamy. If you prefer a lighter option, this substitution will still yield a delicious fudge.
How long does this fudge need to set in the refrigerator?
Typically, the fudge needs about 2-4 hours in the refrigerator to set properly. For best results, let it chill overnight to ensure it fully firms up and enhances the flavors.
Can I add flavors other than vanilla?
Absolutely! You can experiment with other extracts like almond or peppermint for a unique twist. Just remember to adjust the amount according to your taste preference, as some extracts can be quite potent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).