Mom'S Fruit Yogurt Pie
A light and fruity yogurt pie featuring fresh berries and a creamy filling, perfect for a refreshing dessert or a healthy treat for gatherings and family meals.
Ingredients
Instructions
- In a small saucepan over low heat, soften gelatin in cold water.
- Cook and stir until gelatin dissolves, then remove from heat.
- Stir in yogurt and chill until partially set, resembling the consistency of unbeaten egg whites.
- Whip egg whites and sugar until stiff peaks form.
- Fold whipped egg whites into the yogurt mixture gently.
- Pour the mixture into the graham cracker pie crust.
- Top with fresh berries.
- Refrigerate until set, about 2-3 hours before serving.
Tips & Substitutions
Make sure to dissolve the gelatin completely to avoid any lumps in your pie. If you prefer a sweeter pie, you can increase the sugar slightly or use flavored yogurt. For a healthier twist, consider using Greek yogurt for added protein. Fresh berries can be substituted with other fruits like peaches or bananas, but ensure they are ripe for the best flavor.
Serving Suggestions
Serve this delightful pie chilled, garnished with additional fresh berries on top. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. For a complete meal, consider serving alongside a refreshing salad or a light soup like Gazpacho to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed cold, so no need to reheat. If it seems too soft after storage, let it chill in the fridge for an hour before serving to firm it up a bit.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Fruit Yogurt Pie contains roughly 118 calories, with 7g protein, 15g carbohydrates, and 3g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of yogurt for this recipe?
Yes, you can use any flavor of low-fat yogurt according to your preference. However, keep in mind that fruit-flavored yogurts will alter the taste of the pie. Greek yogurt is also a great option if you want a creamier texture and added protein.
How can I make this pie without gelatin?
If you prefer to avoid gelatin, you can substitute it with agar-agar, a vegetarian alternative. Use the same amount of agar-agar and follow the package instructions for dissolving it in water. The texture may vary slightly, but it will still be delicious!
How long does this pie need to set in the fridge?
The pie should be refrigerated for about 2-3 hours until fully set. If you're short on time, you can place it in the freezer for about 30-45 minutes, but be sure to monitor it closely to avoid freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).