Mom'S Fudge Cake
Mom's Fudge Cake is a rich, moist chocolate cake with a deep cocoa flavor, complemented by a creamy fudge frosting. Perfect for family gatherings or special occasions, it combines classic ingredients for a nostalgic dessert that satisfies chocolate lovers of all ages.
Ingredients
Instructions
- Stir together the baking chocolate, boiling water, and margarine and let cool.
- Sift together baking soda, salt, sugar, and flour three times.
- Add dry ingredients to the cooled chocolate mixture.
- Stir until smooth.
- Add beaten eggs, sour milk, and vanilla to the chocolate mixture.
- Stir well but don't overbeat.
- Pour batter into a greased and floured 9 x 13-inch pan or two 8-inch round pans.
- Bake at 350°F for 40 minutes.
- Frost with Peanut Butter Fudge Frosting once cooled.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).