Ski Lodge Lamb 'N Tomato Soup
A hearty lamb and tomato soup with barley, perfect for cozy dinners. Rich flavors, tender lamb, and wholesome ingredients make it ideal for cold weather gatherings.
Ingredients
Instructions
- Heat oil in a skillet and brown the lamb, turning often.
- Remove the lamb cubes and place them in a slow cooker.
- Saute the chopped onion in the skillet until translucent, but not browned.
- Add all remaining ingredients to the slow cooker.
- Cover the slow cooker.
- Set it on low heat and cook for 6 to 8 hours or until the lamb and barley are tender.
Tips & Substitutions
For added depth, consider using a mix of lamb cuts or marinating the lamb shoulder overnight in herbs and spices. If you don't have pearled barley, you can substitute it with rice or quinoa. To enhance the flavor, you might also add a splash of red wine or a tablespoon of Worcestershire sauce during cooking. Keep an eye on the seasoning; adjust salt and pepper to your taste.
Serving Suggestions
Serve the Ski Lodge Lamb 'N Tomato Soup hot, garnished with fresh herbs like parsley or thyme for a burst of flavor. It pairs beautifully with crusty bread or a side salad for a complete meal. For a cozy touch, you might want to serve it alongside a cheese platter or even some classic American recipes like Stuffed Peppers Lorena.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over low heat, stirring occasionally. If the soup thickens too much during storage, add a little beef broth or water to reach your desired consistency. It can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ski Lodge Lamb 'N Tomato Soup contains roughly 898 calories, with 19g protein, 146g carbohydrates, and 33g fat. It is an excellent source of iron (138% of the Daily Value), dietary fiber (123% of the Daily Value), and calcium (76% of the Daily Value). Note that it is relatively high in sodium, at 1632mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made in advance and actually tastes better the next day as the flavors meld. Just store it in the refrigerator and reheat before serving. You can also freeze it for later, making it a great make-ahead meal for busy days.
What can I use instead of lamb?
If you're not a fan of lamb, you can substitute it with beef or even turkey for a lighter version. Just ensure to adjust the cooking times accordingly, as different meats may require different cooking durations to become tender.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the lamb with hearty vegetables like mushrooms or tempeh for a vegetarian version. Use vegetable broth instead of beef broth, and include additional beans or lentils for protein. The cooking method remains the same, ensuring a deliciously rich soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).