Oyster Dressing With Crust
A savory oyster dressing with hearty ground meats, fresh herbs, and crusty bread, perfect for special occasions or festive dinners that highlight rich, briny flavors.
Ingredients
Instructions
- Soak about 6 inches of French bread in oyster juice until soft.
- Cook ground pork, ground beef, and onions in a covered pan until the grease is rendered out, approximately 1 hour.
- Add chopped parsley and drained oysters to the cooked meat mixture.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).