Mom'S Infamous Ginger Cookies
Mom's Ginger Cookies are spicy, sweet treats with a crispy or chewy texture, perfect for holiday baking or any occasion needing warm, comforting flavors.
Ingredients
Instructions
- Mix together the molasses, shortening, baking soda, ginger, cinnamon, sugar, water, and vanilla; blend well.
- Add enough flour to make a stiff dough.
- Roll out on a floured board or counter and cut with cookie cutter(s).
- Arrange on greased cookie sheets.
- Bake in a 350°F oven for 8 to 10 minutes.
- Frost while hot.
Tips & Substitutions
For a more intense ginger flavor, consider using fresh grated ginger instead of ground. If you prefer a softer cookie, reduce the baking time slightly. You can substitute half of the shortening with coconut oil for a different taste and texture. If you're out of molasses, try using honey or maple syrup, but be aware that this will alter the flavor.
Serving Suggestions
These ginger cookies are delightful when served warm with a glass of milk or a cup of tea. For a festive twist, pair them with Mincemeat Jello Salad as a refreshing side. You can also frost them with a simple vanilla glaze or cream cheese frosting for added sweetness. They make a lovely addition to holiday cookie trays.
Storage & Reheating
Store leftover ginger cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a zip-top bag, where they can last for up to three months. To reheat, place cookies in a 350°F oven for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Infamous Ginger Cookies contains roughly 888 calories, with 4g protein, 142g carbohydrates, and 20g fat. It is an excellent source of potassium (44% of the Daily Value), iron (39% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1298mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies vegan?
Yes, you can easily make these cookies vegan by replacing the shortening with a vegan butter substitute and using a plant-based milk instead of water. Ensure that the frosting is also made with vegan ingredients for a fully plant-based treat.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a stiff consistency. Be careful not to add too much flour, as this can make the cookies dry. If you find the dough is still unmanageable, refrigerate it for 30 minutes to help it firm up.
Can I add other spices to this cookie recipe?
Absolutely! Feel free to experiment with spices like nutmeg or cloves for added warmth. You might also consider adding a pinch of allspice or even a touch of black pepper for a unique flavor twist that complements the ginger and cinnamon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).