Mom'S Lazy Blueberry Pie
A quick and easy blueberry cobbler-style dessert with a buttery crust and sweet blueberries, perfect for family gatherings or a comforting treat on a cozy evening.
Ingredients
Instructions
- Melt the margarine in a 9 x 12-inch pan.
- In a bowl, mix milk, sugar, and flour.
- Pour the mixture over the melted margarine in the pan.
- Spread blueberries evenly over the mixture.
- Bake at 350°F for 1 hour.
- Note: Flour will rise to the top. Whipped topping may be used when served.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of margarine. If you're out of blueberries, try substituting with raspberries or chopped peaches for a delightful twist. To enhance sweetness, a dash of vanilla extract can elevate the taste. Ensure the milk is at room temperature to achieve a smoother batter. For a crunchier topping, sprinkle some oats or nuts on top before baking.
Serving Suggestions
Serve warm with a dollop of whipped topping for a creamy contrast to the fruity filling. This pie pairs beautifully with a scoop of vanilla ice cream for dessert or as a sweet addition to brunch. Consider serving alongside a fresh fruit salad or with a side of coffee for a delightful morning treat.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a 350°F oven for about 10-15 minutes, ensuring it’s heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Lazy Blueberry Pie contains roughly 703 calories, with 6g protein, 55g carbohydrates, and 52g fat. It is a good source of iron (19% of the Daily Value), protein (11% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries! Just ensure they are thawed and drained of excess moisture to prevent the batter from becoming too watery. Using frozen berries may slightly alter the baking time, so keep an eye on it while baking.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter for a richer flavor. For a dairy-free option, coconut oil or a vegan butter substitute works well. Just ensure it is melted before mixing with the batter.
How can I tell when the pie is done baking?
The pie is done when the edges are golden brown and the center is set. A toothpick inserted in the middle should come out clean or with just a few crumbs attached. If the top is browning too quickly, you can cover it with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).