Mom'S Mayonnaise For Potato Salad
Mom's Mayonnaise for potato salad offers a rich, creamy dressing with a tangy vinegar flavor, perfect for elevating your potato salads and suited for family gatherings.
Ingredients
Instructions
- Melt butter; add flour and milk.
- Cook until thick, stirring constantly.
- Mix dry ingredients (sugar, salt, dry mustard) and add to beaten eggs.
- Add vinegar to the mixture.
- Gradually add this to the white sauce mixture while stirring.
- Cook in the top of a double boiler until eggs are cooked through.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a splash of cream. If you prefer a tangier flavor, you can substitute lemon juice for some or all of the vinegar. Make sure to stir the sauce constantly while cooking to prevent lumps. If you have leftover sauce, it can be used as a base for Potato Soup (Made With Watkins Cream For Soup And Sauces).
Serving Suggestions
This mayonnaise is perfect for potato salad but can also be drizzled over steamed vegetables or used as a sandwich spread. For a complete meal, serve it alongside a fresh garden salad or some crispy fried chicken. It pairs beautifully with Bull Dog Gravy - Arkansas Native for a hearty dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If the mayonnaise thickens too much after chilling, simply whisk in a little milk to loosen it before using. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Mayonnaise For Potato Salad contains roughly 815 calories, with 9g protein, 111g carbohydrates, and 38g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2090mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mayonnaise in advance?
Yes, you can prepare this mayonnaise ahead of time and store it in the refrigerator. It's best to let it sit for at least an hour before serving to allow the flavors to meld. Just be sure to whisk it again before using, as it may thicken slightly.
What can I use instead of eggs in this recipe?
If you need an egg substitute, you can use flaxseed meal or chia seeds mixed with water. For each egg, combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, and then use it in the recipe.
How can I adjust the sweetness of the mayonnaise?
To modify the sweetness, simply adjust the amount of sugar to your taste. If you prefer a less sweet mayonnaise, start by reducing the sugar by half, and then taste the mixture. You can always add more sugar if desired, but you can't remove it once it's added.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).