Mom'S Monkey Bread
Mom's Monkey Bread is a sweet, cinnamon-sugar breakfast treat with chopped nuts, perfect for sharing with family and friends at brunch or special gatherings.
Ingredients
Instructions
- Mix 3/4 cup sugar with 2 tablespoons cinnamon.
- Roll each biscuit quarter in this cinnamon-sugar mixture.
- Layer the coated biscuit pieces in a buttered tube pan.
- Sprinkle chopped nuts over each layer.
- Bake until golden and cooked through.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of vanilla extract to the melted butter before drizzling it over the biscuit layers. You can substitute the chopped nuts with chocolate chips for a sweeter twist, or use a mix of pecans and walnuts for a heartier texture. If you prefer a spicier kick, adding a pinch of nutmeg to the cinnamon-sugar mix can elevate the flavor profile.
Serving Suggestions
Serve warm, drizzled with a simple glaze made from powdered sugar and milk for added sweetness. This dish pairs beautifully with a side of fresh fruit or a scoop of Old-Fashioned Strawberry Ice Cream for a delightful contrast. For a brunch gathering, consider serving it alongside Avys' Hush Puppies for a well-rounded meal.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to two days. If you want to keep it fresh for longer, refrigerate it for up to a week. To reheat, simply place slices in a microwave for 15-20 seconds or warm it in the oven at 350°F for about 10 minutes until heated through and the sugar is slightly melted.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Monkey Bread contains roughly 542 calories, with 5g protein, 59g carbohydrates, and 35g fat. It is an excellent source of vitamin C (81% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, you can use frozen biscuits! Thaw them completely before starting the recipe, and follow the same steps for coating and layering. The baking time may vary slightly, so keep an eye on it to ensure it's cooked through and golden brown.
How can I make it more festive for holidays?
To make your monkey bread more festive, consider adding dried fruits like cranberries or cherries, or even small pieces of chocolate for a holiday treat. You can also sprinkle some colored sugar on top after baking for a fun, decorative touch.
Is there a way to make this recipe healthier?
Absolutely! To make a healthier version, you can use whole wheat biscuits or a low-sugar biscuit alternative. Reducing the sugar in the cinnamon-sugar mix or using a sugar substitute can also help. Additionally, incorporating more nuts can add healthy fats and protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).