Mom'S New Years Cookies
Mom's New Year's Cookies are traditional treats featuring raisins and a soft, yeasty dough, perfect for celebrations and enjoyed by family and friends alike.
Ingredients
Instructions
- Mix together eggs, salt, milk, sugar, raisins, flour, and softened yeast in a large bowl.
- Let the dough raise in a warm place, such as inside an oven with the light on, until it doubles in size.
- Stir down the risen dough and let it raise again for about 30 minutes.
- Shape the dough into desired forms and deep fry until golden brown.
Tips & Substitutions
For a fluffier texture, ensure your yeast is fresh and proof it in warm water before adding to the mixture. You can substitute raisins with dried cranberries or chopped nuts for different flavors. If you prefer a sweeter cookie, increase the sugar to 2 Tbsp. Additionally, using whole milk instead of low-fat will enhance the richness of the dough.
Serving Suggestions
These cookies are delightful on their own, but you can serve them with a dusting of powdered sugar for added sweetness. They pair beautifully with a hot beverage like coffee or tea. Consider serving alongside a fresh fruit salad or a light yogurt dip for a balanced snack. For a festive twist, enjoy them with Cheesy Turnovers as part of a holiday spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S New Years Cookies contains roughly 1932 calories, with 35g protein, 389g carbohydrates, and 34g fat. It is an excellent source of iron (128% of the Daily Value), calcium (107% of the Daily Value), and vitamin C (86% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a healthier option, but it may change the texture slightly. If you choose to swap, consider adding a little extra liquid to maintain the dough's consistency, as whole wheat flour absorbs more moisture.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to inactive yeast. Ensure your yeast is fresh and proof it in warm water with a bit of sugar to activate it. Also, double-check that the environment is warm enough for rising; if it’s too cold, the yeast won’t work effectively.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it overnight. Just make sure to let it come to room temperature and rise before frying. Alternatively, you can fry them ahead of time and reheat them for serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).