Cheesy Turnovers
Cheesy turnovers feature a flaky crust filled with rich Brick cheese and aromatic onion, perfect as a savory snack or appetizer for cheese lovers and entertaining gatherings.
Ingredients
Instructions
- In a medium bowl, mix flour, butter, and cream cheese until well blended.
- Shape the soft dough into a flat ball.
- Wrap in waxed paper and refrigerate for about 2 hours.
Tips & Substitutions
For a flakier dough, ensure your butter is cold before mixing. You can substitute the Brick cheese with a mix of cheddar and gouda for a different flavor profile. If you want to add some heat, consider incorporating diced jalapeños or red pepper flakes into the filling. Experiment with herbs like dill or thyme for added freshness.
Serving Suggestions
These cheesy turnovers make a great appetizer or snack and pair beautifully with a simple salad or a warm bowl of soup. Consider serving them alongside a dipping sauce like spicy mustard or a tangy yogurt sauce. For a complete meal, serve with a side of Potatoes In Tuxedos to complement the flavors.
Storage & Reheating
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving to maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Turnovers contains roughly 1568 calories, with 30g protein, 180g carbohydrates, and 87g fat. It is an excellent source of protein (60% of the Daily Value), iron (59% of the Daily Value), and calcium (48% of the Daily Value). Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the turnovers before baking?
Yes, you can freeze the assembled turnovers before baking. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few minutes to the cooking time.
What can I use instead of cream cheese?
If you need a substitute for cream cheese, consider using ricotta cheese or a dairy-free cream cheese alternative. Both options will provide a creamy texture, but ricotta may slightly alter the flavor of the filling.
How do I know when the turnovers are done baking?
The turnovers are done when they are golden brown and puffed up. You can also check the internal temperature; it should reach at least 165°F (74°C). Allow them to cool slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).