Mom'S Old Fashioned Fruit Cobbler
A nostalgic, comforting fruit cobbler with a flaky dough topping, sweet fruit filling, and a golden crust, perfect for family dinners and dessert gatherings.
Ingredients
Instructions
- Combine sugar and water and boil until sugar is dissolved. Melt butter in a 9 x 13-inch pan.
- Combine flour, baking powder, salt, and shortening in a bowl.
- Blend with a pastry cutter until crumbly. Gradually add up to 1/4 cup of milk until dough can be handled to form a ball.
- Roll out the dough to form a rectangle.
- Place fruit filling in the center and cover with dough to form a 'jelly roll'.
- Cut the roll into slices and place in the pan.
- Slowly pour the sugar mixture over the cobbler.
- Bake at 350 degrees Fahrenheit for 40-45 minutes.
Tips & Substitutions
For a twist, try using seasonal fruits like peaches or blueberries, which can enhance the flavor profile. If you're out of shortening, you can substitute it with an equal amount of butter for a richer taste. Ensure the butter is melted but not browned to prevent altering the taste of the cobbler. If the dough is too sticky, sprinkle a little more flour while rolling it out.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for added richness. It pairs beautifully with a refreshing Cappuccino Sipper or a light salad on the side. For a festive touch, consider drizzling a bit of Janet's Salad Dressing over fresh fruit served alongside the cobbler.
Storage & Reheating
Store any leftover fruit cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes for a crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Old Fashioned Fruit Cobbler contains roughly 774 calories, with 3g protein, 25g carbohydrates, and 75g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1121mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cobbler in advance?
Absolutely! You can prepare the cobbler up to the baking stage, cover it, and refrigerate for a few hours or overnight. Bake it just before serving for the best taste and texture. This is a great option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).