Mom'S Oven Barbecued Ribs
Tender, flavorful oven-baked pork ribs glazed with a tangy barbecue sauce, perfect for family dinners and gatherings, offering a delicious smoky taste with a hint of spice.
Ingredients
Instructions
- Place ribs in a greased roasting pan.
- Bake, uncovered, at 350° for 45 minutes.
- Meanwhile, in a saucepan, combine water, ketchup, Worcestershire sauce, salt, chili powder, onion powder, and hot pepper sauce.
- Bring to a boil; cook for 1 minute.
- Drain ribs. Spoon sauce over ribs.
- Cover and bake for 1-1/2 hours.
- Uncover; bake 30 minutes longer, basting once.
Tips & Substitutions
For even more flavor, marinate the ribs in the sauce overnight before baking. If you prefer a sweeter sauce, add a tablespoon of brown sugar or honey to the mixture. You can also use beef ribs instead of pork for a different taste. Adjust the hot pepper sauce to your spice preference, or substitute it with a mild chili sauce if desired.
Serving Suggestions
Serve these delicious ribs with classic sides like coleslaw, cornbread, or baked beans for a perfect barbecue feast. They pair beautifully with Barbecued Pork Ribs(From Better Homes And Gardens Best Buffets) for a fun meal. For a refreshing drink, consider pairing with iced tea or a light lager to complement the rich flavors.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20-30 minutes, covered with foil to prevent drying out. Alternatively, you can microwave them on medium power, basting with extra sauce for moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Oven Barbecued Ribs contains roughly 312 calories, with 18g protein, 44g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (41% of the Daily Value), protein (36% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like baby back ribs or spare ribs. Just adjust the cooking time as needed, since different cuts may vary in tenderness and thickness.
How can I make the sauce thicker?
To thicken the sauce, you can simmer it longer to reduce the liquid or add a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons water) to the boiling sauce, stirring until it thickens.
Can I grill the ribs instead of baking them?
Absolutely! After baking, transfer the ribs to a grill over medium heat for about 10-15 minutes, brushing with sauce and turning occasionally for a smoky flavor and caramelized finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).