Martha'S Breakfast
A hearty breakfast casserole combining savory pork, fluffy bread, eggs, and cheese, perfect for family brunches or special weekend mornings with customizable add-ins.
Ingredients
Instructions
- Brown the ground pork in a skillet, drain excess fat, then crumble it into a 13 x 9-inch baking dish along with the cubed bread slices.
- In a bowl, beat the eggs and add 2 cups of milk.
- Stir in grated cheese, salt, and pepper into the egg mixture.
- Pour the egg mixture over the pork and bread in the baking dish.
- Refrigerate, covered, overnight to allow flavors to meld.
- Bake at 350°F (175°C) for 1 hour until set and golden brown.
- Optional: Add mushrooms, green peppers, bacon, or ham instead of sausage for variation.
Tips & Substitutions
For a flavorful twist, consider adding sautéed onions or bell peppers alongside the ground pork. If you prefer, substitute the sharp cheese with a milder variety like mozzarella or switch the bread for a hearty sourdough. Ensure to let the dish rest after baking for a few minutes before serving for easier slicing.
Serving Suggestions
Serve this hearty breakfast casserole with a fresh side of fruit or a simple green salad for balance. It pairs wonderfully with a drizzle of hot sauce or a dollop of sour cream for added flavor. For a complete meal, consider serving it alongside crispy bacon or sausage links, making it a perfect centerpiece for brunch gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This dish also freezes well; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Breakfast contains roughly 790 calories, with 26g protein, 117g carbohydrates, and 24g fat. It is an excellent source of protein (53% of the Daily Value), calcium (36% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 955mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this breakfast casserole in advance?
Absolutely! You can assemble the casserole the night before and refrigerate it overnight. This allows the flavors to meld beautifully. Just bake it in the morning for a warm, comforting breakfast that’s perfect for busy days.
What type of bread works best for this recipe?
Soft bread like white or challah is ideal for a tender texture, but you can also use whole grain or even cornbread for a different flavor. The key is to ensure the bread is sturdy enough to absorb the egg mixture without falling apart.
Can I make this dish vegetarian?
Yes, you can easily adapt this recipe to a vegetarian version. Simply omit the ground pork and replace it with sautéed vegetables like mushrooms, spinach, or zucchini. You can also add extra cheese for richness while maintaining the same egg and milk base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).