Martha'S Breakfast
A hearty breakfast casserole combining savory pork, fluffy bread, eggs, and cheese, perfect for family brunches or special weekend mornings with customizable add-ins.
Ingredients
Instructions
- Brown the ground pork in a skillet, drain excess fat, then crumble it into a 13 x 9-inch baking dish along with the cubed bread slices.
- In a bowl, beat the eggs and add 2 cups of milk.
- Stir in grated cheese, salt, and pepper into the egg mixture.
- Pour the egg mixture over the pork and bread in the baking dish.
- Refrigerate, covered, overnight to allow flavors to meld.
- Bake at 350°F (175°C) for 1 hour until set and golden brown.
- Optional: Add mushrooms, green peppers, bacon, or ham instead of sausage for variation.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).