Mixed Bean Rarebit
A hearty baked bean dish with smoky bacon, melted cheese, and sweet-savory flavors, perfect for casual gatherings or comforting family meals.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a casserole dish.
- Bake in a 350°F oven for 1 hour.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular bacon. You can substitute the canned beans with cooked dried beans if preferred, adjusting for cooking time. If you're looking to add a bit of heat, incorporate some diced jalapeños. This dish is reminiscent of classic American recipes, making it a comforting choice for gatherings.
Serving Suggestions
Serve the Mixed Bean Rarebit with a side of cornbread or a simple green salad for a balanced meal. It pairs beautifully with Barbecued Pork Ribs(From Better Homes And Gardens Best Buffets) for a hearty feast. Top with additional grated cheese or fresh herbs for added flavor and presentation.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the mixture in a baking dish, cover with foil, and heat in a preheated 350°F oven until warmed through, about 20-25 minutes. You can also microwave individual portions.
Nutrition & Diet Analysis (per serving)
Each serving of Mixed Bean Rarebit contains roughly 1197 calories, with 15g protein, 173g carbohydrates, and 52g fat. It is an excellent source of protein (30% of the Daily Value), vitamin C (28% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1350mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by omitting the bacon and using a vegetarian Worcestershire sauce. You might also consider adding extra vegetables, like mushrooms or zucchini, for added texture and flavor without the meat.
How can I adjust the sweetness of the dish?
If you prefer a less sweet dish, you can reduce the amount of brown sugar or substitute it with a sugar alternative. Alternatively, you can balance sweetness by increasing the amount of savory ingredients like onions or adding a splash of vinegar for acidity.
What type of cheese works best in this recipe?
A sharp cheddar cheese is the best choice for this dish as it melts beautifully and adds a rich flavor. However, you can also experiment with other cheeses like Monterey Jack or a spicy pepper jack for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).