Biscuit Tamale Pie
A hearty and cheesy biscuit-topped casserole combining seasoned ground beef, corn, and tomato sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown hamburger meat and diced onion in a skillet. Drain excess fat.
- In the same skillet, add Mexicorn, tomato sauce, garlic, chili powder, salt, and pepper. Simmer for 5 minutes.
- Press canned biscuits into the bottom of a baking dish to form a crust.
- Pour the cooked hamburger mixture over the uncooked biscuits.
- Top with cheese as desired.
- Bake at 425°F for 35 to 40 minutes or until biscuits are browned and cooked through.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the hamburger mixture. You can also substitute ground turkey or chicken for a leaner option. If you don't have Mexicorn, a blend of corn and diced bell peppers works well. Experiment with different cheeses like pepper jack for added flavor!
Serving Suggestions
This Biscuit Tamale Pie pairs beautifully with a side salad or some guacamole for a refreshing contrast. Consider serving with sour cream or salsa on the side for extra flavor. It also makes a great main dish for casual gatherings, alongside other American recipes like Barbecued Pork Ribs(From Better Homes And Gardens Best Buffets).
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in a preheated oven at 350°F for about 15 minutes to maintain the biscuit's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Tamale Pie contains roughly 484 calories, with 14g protein, 70g carbohydrates, and 18g fat. It is an excellent source of vitamin C (70% of the Daily Value), iron (33% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1558mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the hamburger mixture in advance and store it separately from the biscuits. Assemble just before baking for best results. If you're short on time, you can even bake the entire pie and then reheat it later!
What can I use instead of biscuits?
If you're looking for an alternative to biscuits, consider using a cornbread mix for a different texture. You can also use puff pastry for a flaky crust, but adjust the baking time as needed to ensure it cooks through properly.
Is it possible to make this vegetarian?
Absolutely! Substitute the hamburger meat with lentils or your favorite plant-based protein. Ensure the rest of the ingredients are vegetarian-friendly, and you can still enjoy a delicious and hearty version of this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).