Mom’S Paella
Ingredients
- 1-1/2 cups cubed cooked chicken ⓘ
- 1 cup cubed fully cooked ham ⓘ
- 1/2 cup sliced fully cooked smoked sausage (1/4-inch slices) ⓘ
- 1 medium onion, chopped ⓘ
- 1 small green pepper, chopped ⓘ
- 4 tablespoons olive oil, divided ⓘ
- 1/4 cup pimiento-stuffed olives, halved ⓘ
- 1/2 cup raisins, optional ⓘ
- 1 cup uncooked converted rice ⓘ
- 2 garlic cloves, minced ⓘ
- 3 teaspoons ground turmeric ⓘ
- 1-1/2 teaspoons curry powder ⓘ
- 2-1/4 cups chicken broth ⓘ
Instructions
- In a large skillet, saute the chicken, ham, sausage, onion and green pepper in 2 tablespoons oil for 3-5 minutes or until onion is tender. Add olives and raisins if desired. Cook 2-3 minutes longer or until heated through, stirring occasionally; remove meat and vegetable mixture from pan and keep warm.
- In the same skillet, saute rice in remaining oil for 2-3 minutes or until lightly browned. Stir in the garlic, turmeric and curry. Return meat and vegetables to pan; toss lightly. Add broth and mixed vegetables; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender.
Nutrition & Diet Analysis (per serving)
875
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).