Mom'S Peach Cobbler
Mom's Peach Cobbler offers a warm, comforting dessert with tender peaches and a golden, biscuit-like topping. Perfect for family gatherings or casual dinners, its sweet, fruity flavor combined with a buttery crust makes it a timeless favorite for all ages. Serve with cream or ice cream for extra indulgence.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Melt the butter in a 9 x 13-inch pan in the oven or on the stovetop.
- Add the peaches in their juice to the melted butter in the pan.
- In a mixing bowl, combine the flour, sugar, and baking powder.
- Add the milk to the dry ingredients and stir until just combined.
- Pour the batter evenly over the peaches in the pan.
- Bake until the top is golden brown, about 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh peaches if in season, or substitute with canned peaches in syrup. You can also adjust the sweetness by using less sugar, especially if your peaches are very ripe. If you want a crunchier topping, add a sprinkle of oats or chopped nuts to the batter before baking. This cobbler is reminiscent of American recipes that celebrate simple, homemade desserts.
Serving Suggestions
Serve the peach cobbler warm, preferably with a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with Heavenly Banana-Nut Bars for a sweet treat platter. For a lighter option, consider serving it with whipped cream or yogurt. This cobbler is a perfect dessert for summer gatherings or cozy family dinners.
Storage & Reheating
Allow the cobbler to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm the entire dish in a 350°F (175°C) oven until heated through. Enjoy it warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Peach Cobbler contains roughly 504 calories, with 7g protein, 66g carbohydrates, and 25g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain them before adding to the butter. This helps prevent excess moisture from making the cobbler soggy. Adjust the baking time if necessary, as frozen fruit may require a few extra minutes to cook through.
What can I serve with peach cobbler?
Peach cobbler is delicious on its own, but it also pairs well with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce. You can also serve it alongside a refreshing fruit salad for a balanced dessert experience.
Can I make this recipe gluten-free?
Absolutely! To make a gluten-free peach cobbler, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure that the blend contains xanthan gum for the best texture. This allows those with gluten sensitivities to enjoy this delightful dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).