Mom'S Piggies
Mom's Piggies are hearty cabbage rolls filled with seasoned beef and rice, baked with sauerkraut and tomato soup for a comforting, flavorsome meal perfect for family dinners.
Ingredients
Instructions
- Core and boil the cabbage heads, removing leaves as they fall off, until all are gone. Let cool.
- Combine ground beef, instant rice, chicken and rice soup, tomato soup, salt, and pepper to make the filling.
- Wrap the beef mixture in cabbage leaves to make piggies.
- Place a layer of cabbage leaves on the bottom of a roaster to prevent sticking.
- Line the piggies up in the roaster; cover them with sauerkraut, tomato soup, and two cans of water.
- Cover and cook in a 375°F oven for about 75 minutes.
Tips & Substitutions
For a quicker preparation, you can use pre-cooked ground beef and instant rice. If you're looking for a healthier option, consider swapping ground beef for ground turkey or chicken. Adding chopped onions or bell peppers to the filling can enhance the flavor. To reduce sodium, opt for low-sodium tomato soup. This recipe's flavors also pair well with a side of Vickie'S Slow-Cooker Vegetable Soup.
Serving Suggestions
Serve the piggies hot, garnished with fresh parsley for a pop of color. They pair wonderfully with crusty bread or a simple green salad for a balanced meal. You can also serve them alongside mashed potatoes or rice to soak up the delicious sauce. For a comforting side, try serving with Layered Hamburg Casserole.
Storage & Reheating
Store leftover piggies in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a baking dish, cover with foil, and warm in a 350°F oven for about 30 minutes, or until heated through. You can also microwave single servings, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Piggies contains roughly 521 calories, with 20g protein, 73g carbohydrates, and 15g fat. It is an excellent source of protein (41% of the Daily Value), iron (39% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1522mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the piggies ahead of time?
Yes, you can assemble the piggies a day in advance and store them in the refrigerator. Just be sure to cover them tightly. When ready to cook, add a little extra cooking time as they will be cold from the fridge.
What can I use instead of instant rice?
If you prefer not to use instant rice, you can substitute it with regular cooked rice. Just make sure to adjust the liquid in the filling slightly to account for the moisture in the cooked rice.
Can I freeze the cooked piggies?
Absolutely! Once cooked and cooled, you can freeze the piggies in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake them at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).