Betty'S Squash Dressing
Betty's Squash Dressing is a comforting casserole blending tender squash, cornbread, and savory seasonings, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Saute the chopped onion in margarine until translucent.
- Mix cooked and mashed squash, crumbled cornbread, cream of chicken soup, salt, pepper, and sage in a bowl.
- Pour the mixture into a baking dish.
- Bake at 350°F until the top is browned.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the squash mixture. If you prefer a vegetarian option, substitute the cream of chicken soup with a cream of mushroom soup. You can also add herbs like thyme or rosemary for additional flavor. Make sure to adjust the seasoning to your taste. This dish can be a great side to accompany Heaven(Grilled Chicken).
Serving Suggestions
Serve this delicious squash dressing alongside roasted meats or as a hearty dish during Thanksgiving. It pairs beautifully with Chicken Noel(Casserole) or a fresh green salad for a balanced meal. For added flair, garnish with fresh herbs or a sprinkle of cheese on top before serving.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, but the oven will help retain its texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Squash Dressing contains roughly 572 calories, with 11g protein, 66g carbohydrates, and 31g fat. It is an excellent source of vitamin C (112% of the Daily Value), dietary fiber (28% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1478mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squash instead of fresh?
Yes, you can use frozen squash! Just make sure to thaw and drain any excess moisture before mashing it. This will help maintain the consistency of the dish. Frozen squash can be a convenient option when fresh is not available.
How long should I bake the dressing?
Bake the dressing for about 25-30 minutes at 350°F, or until the top is golden brown and the mixture is heated through. Keep an eye on it to prevent over-browning. It’s important to ensure the filling is hot all the way through.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving. This makes it a great option for holiday gatherings or potlucks, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).