Mom'S Prune Cake

Name: Mom'S Prune Cake
Yield: 4 servings
Ingredients: 1 c. cooking oil; 1 1/2 to 2 c. sugar; 3 eggs; 2 c. flour; 1/2 to 1 tsp. salt; 1 tsp. baking soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. allspice; 1 c. buttermilk; 1 tsp. vanilla; 1 c. chopped cooked prunes; 1 c. chopped pecans

Vegetarian Dairy

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Ingredients

1 c. cooking oil ⓘ
1 1/2 to 2 c. sugar ⓘ
3 eggs ⓘ
2 c. flour ⓘ
1/2 to 1 tsp. salt ⓘ
1 tsp. baking soda ⓘ
1 tsp. nutmeg ⓘ
1 tsp. cinnamon ⓘ
1 tsp. allspice ⓘ
1 c. buttermilk ⓘ
1 tsp. vanilla ⓘ
1 c. chopped cooked prunes ⓘ
1 c. chopped pecans ⓘ

Instructions

Combine oil, sugar and eggs.
Add dry ingredients and mix. Add remaining ingredients; blend thoroughly.
Bake in tube pan for 40 to 60 minutes at 350°.

Nutrition & Diet Analysis (per serving)

1035 kcal 52% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 63.7g 82% DV

Carbs 103g 37% DV

Fiber 16g 57% DV

Sugar 12.6g 25% DV

Electrolytes

Sodium 16731.2mg 100% DV

Potassium 829.3mg 18% DV

Cholesterol 68.5mg 23% DV

Vitamins & Minerals

Vitamin A 46.3mcg 5% DV

Vitamin C 20.8mg 23% DV

Vitamin D 0.3mcg 2% DV

Calcium 383mg 29% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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