Mom'S Rolls(Yields 24 Rolls)
Mom's Rolls are soft, buttery bread rolls with a slightly sweet flavor, perfect for family dinners or special occasions, offering warm comfort and classic homemade taste.
Ingredients
Instructions
- In a large bowl, combine sugar, salt, and Crisco.
- Pour boiling water into the bowl and stir until dissolved.
- Cool the mixture to room temperature.
- In a measuring cup of warm water, add dry yeast and dissolve.
- Pour the yeast mixture into the cooled Crisco mixture.
- Add flour, one cup at a time, mixing well after each addition.
- Rub the top of the mixture with Crisco and cover the bowl.
- Refrigerate for at least 4 to 6 hours, or overnight.
- Punch down the dough and let it rise again in a warm place.
- Shape the dough into 24 rolls and place on a baking sheet.
- Bake at 425°F (220°C) for 15 minutes.
- Butter the tops of the hot rolls before serving.
- Dough can be stored in the refrigerator for 4 to 5 days and used as needed.
Tips & Substitutions
For a softer roll, consider using buttermilk instead of warm water. If you don’t have Crisco, unsalted butter can be used as a substitute for a richer flavor. Ensure the water isn't too hot when adding yeast to avoid killing it; it should feel warm to the touch. This dough can be made ahead and stored in the fridge, allowing for fresh rolls anytime.
Serving Suggestions
These rolls are perfect for serving alongside hearty soups or stews, and they pair beautifully with butter or jam. For a delightful twist, try serving them with the Blueberry Dream Dessert for a sweet finish to your meal. They also make fantastic sliders or mini sandwiches with your favorite fillings.
Storage & Reheating
After baking, store any leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to a week. Reheat in a 350°F (175°C) oven for about 10 minutes to restore their softness. They also freeze well for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Rolls(Yields 24 Rolls) contains roughly 293 calories, with 8g protein, 61g carbohydrates, and 2g fat. It is a good source of iron (18% of the Daily Value) and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Just mix it directly with the dry ingredients without needing to dissolve it in warm water first. This can save time and make the process a bit easier.
What if my dough doesn't rise?
If your dough doesn’t rise, it may be due to inactive yeast. Make sure your yeast is fresh; it should bubble when mixed with warm water. Additionally, let the dough rise in a warm, draft-free area. If you’re in a cooler climate, a slightly warmed oven can help the rising process.
Can I add ingredients to the dough?
Absolutely! Feel free to mix in herbs, cheese, or even garlic for added flavor. Just be mindful of the total amount of flour you add to maintain the dough's consistency. These rolls can also be modified to create variations, making them a versatile addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).