Mom'S Scalloped Potatoes
Mom's Scalloped Potatoes is a comforting baked dish featuring thinly sliced potatoes and onions layered with butter, flour, and seasoned to perfection. The creamy milk sauce creates a rich, savory flavor that makes it a perfect side for family dinners or special occasions. It's hearty and satisfying.
Ingredients
Instructions
- In a 13 x 9-inch baking dish, place a few slices of butter.
- Add a layer of potato slices, then a layer of onions.
- Sprinkle with 4 tablespoons of flour, salt, and pepper, then add several pats of butter.
- Repeat the layers of potatoes, onions, flour, salt, pepper, and butter.
- Pour enough milk to cover the first layer of ingredients.
- Cover with foil and bake at 350°F for 1 hour and 15 minutes.
- Remove the foil and bake for an additional 15 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also add shredded cheese between the layers for a cheesy variation. If you want to speed up cooking, pre-cook the potatoes slightly in a microwave before layering. For a twist, try adding cooked bacon or ham for extra flavor. Always adjust salt and pepper to your taste.
Serving Suggestions
Mom's scalloped potatoes are perfect as a side dish with roasted meats or grilled chicken. They pair beautifully with a fresh green salad or steamed vegetables. For a complete meal, serve alongside American recipes like meatloaf or fried chicken. They also make a comforting addition to holiday gatherings.
Storage & Reheating
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in the oven at 350°F until heated through, about 20-25 minutes. For a crispy top, remove the foil for the last few minutes of reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Scalloped Potatoes contains roughly 529 calories, with 11g protein, 88g carbohydrates, and 14g fat. It is an excellent source of iron (23% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish and assemble it a day in advance. Just cover it tightly with foil and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven, which helps ensure even cooking.
What type of potatoes are best for scalloped potatoes?
Starchy potatoes like Russets or creamy Yukon Golds work best for scalloped potatoes, as they hold their shape while becoming tender during baking. Avoid waxy potatoes, as they may not soften as desired.
Can I add vegetables to this recipe?
Absolutely! You can layer in cooked vegetables like broccoli, spinach, or bell peppers for added nutrition and flavor. Just be sure to adjust the cooking time slightly if you're adding a lot of extra ingredients to ensure everything cooks evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).