Mom'S Scalloped Potatoes
Mom's Scalloped Potatoes is a comforting baked dish featuring thinly sliced potatoes and onions layered with butter, flour, and seasoned to perfection. The creamy milk sauce creates a rich, savory flavor that makes it a perfect side for family dinners or special occasions. It's hearty and satisfying.
Ingredients
Instructions
- In a 13 x 9-inch baking dish, place a few slices of butter.
- Add a layer of potato slices, then a layer of onions.
- Sprinkle with 4 tablespoons of flour, salt, and pepper, then add several pats of butter.
- Repeat the layers of potatoes, onions, flour, salt, pepper, and butter.
- Pour enough milk to cover the first layer of ingredients.
- Cover with foil and bake at 350°F for 1 hour and 15 minutes.
- Remove the foil and bake for an additional 15 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).