Mom'S Sweet Potato Roll
A soft, sweet potato-infused bread roll with a tender crumb and subtle sweetness, perfect for breakfast or as a side for hearty meals, appealing to all ages.
Ingredients
Instructions
- Bring the milk to a boil and then remove from heat.
- Add shortening, brown sugar, salt, and cooked sweet potatoes; stir and cool to lukewarm.
- Sprinkle yeast over warm water; let it sit for 5 minutes until foamy.
- Stir the yeast into the cooled milk mixture.
- Add 1 cup of flour and beat until smooth.
- Gradually add remaining flour until a soft dough forms.
- Knead the dough thoroughly until smooth and elastic.
- Cover and let rise until doubled in size.
- Shape into rolls, place on a baking sheet, and let rise again.
- Bake until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk. If you don't have shortening, unsalted butter can be a great substitute. Ensure the sweet potatoes are completely smooth after pressing through a sieve to avoid lumps in your dough. Letting the dough rise in a warm, draft-free place can expedite the process.
Serving Suggestions
These sweet potato rolls are perfect as a side for holiday meals or paired with soups and stews. They also make delightful breakfast rolls with a pat of butter or a drizzle of honey. For a festive touch, serve them alongside Christmas Crispies for a colorful holiday spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sweet Potato Roll contains roughly 1199 calories, with 10g protein, 257g carbohydrates, and 18g fat. It is an excellent source of iron (27% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2346mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, refrigerate it in a covered bowl for up to 24 hours. When ready to bake, let it come to room temperature and proceed with the rising steps.
What if my rolls didn't rise?
If your rolls didn't rise, it might be due to inactive yeast. Always check the expiration date on your yeast package. You can also ensure the milk is lukewarm but not too hot, as excessive heat can kill the yeast.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. Using a food thermometer, they should reach an internal temperature of about 190°F for optimal doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).