Texas Bon Bon
Sweet and nutty Texas Bon Bons combine peanut butter, coconut, and chopped nuts, coated in chocolate, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Mix all the ingredients together except the chocolate in a large bowl.
- Form the mixture into small balls about the size of a walnut.
- Melt the chocolate bark coating.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Place the coated balls on a baking sheet lined with parchment paper.
- Allow the chocolate to set before serving.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of chunky. If you want to lighten the recipe, you can substitute half of the margarine with unsweetened applesauce. To enhance flavor, add a teaspoon of vanilla extract to the mixture. Ensure the chocolate is at a proper dipping temperature; too hot and it will melt the balls, too cool and it won't coat well.
Serving Suggestions
These Texas Bon Bons make a fantastic dessert for gatherings or potlucks and pair beautifully with coffee or cold milk. To elevate the presentation, sprinkle some chopped nuts or shredded coconut on top of the chocolate before it sets. Serve them alongside other treats like Five Flavor Pound Cake With Glaze for a delightful dessert spread.
Storage & Reheating
Store the Texas Bon Bons in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. Allow them to thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Bon Bon contains roughly 1206 calories, with 17g protein, 91g carbohydrates, and 91g fat. It is an excellent source of protein (34% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 667mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for the bon bons?
Absolutely! You can substitute the chopped nuts with your favorite variety, such as almonds or pecans. Just be mindful of allergies and preferences of your guests when choosing the nuts. Using a mix of nuts can also add an interesting texture and flavor profile to the bon bons.
What can I use instead of chocolate bark for coating?
If you prefer a different coating, you can use melted chocolate chips or candy melts instead of chocolate bark. Just be sure to temper the chocolate if you’re using regular chocolate to ensure it sets properly. For a healthier option, consider using a yogurt coating, which can give a nice tangy flavor.
How do I ensure my bon bons are perfectly round?
To achieve perfectly round bon bons, use a small cookie scoop to portion out the mixture, then roll each piece between your palms to form a smooth ball. If the mixture is too sticky, you can chill it for a short time before rolling to make it easier to work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).