Frenchies Toasties

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Delicious Frenchie Toasties feature creamy custard coating crispy, golden bread slices, perfect for breakfast or brunch, served with toppings like whipped cream or syrup for extra indulgence.

Be the first to rate this recipe

Ingredients

  • 5 jumbo eggs
  • 1/2 cup half and half
  • 3 tablespoons powdered sugar
  • 1/2 tablespoon cinnamon
  • 1/4 cup finely ground nuts

Instructions

  1. Mix together the eggs, half and half, powdered sugar, cinnamon, and ground nuts until smooth.
  2. Dip the bread slices into the mixture one at a time, ensuring they are well coated.
  3. In a large frying pan, place 2 teaspoons of Puritan oil and heat over medium heat.
  4. Add the dipped bread slices to the pan and fry until golden brown on each side.
  5. Place all the slices in the pan, reduce heat to low, and cover for about 3 minutes to plump up the slices.
  6. Serve with whipped cream, canned pie filling, jelly, powdered sugar, syrup, or ice cream. Leftovers can be frozen and reheated in the microwave.

Tips & Substitutions

For a richer flavor, consider using whole milk instead of half and half, or adding a splash of vanilla extract to the egg mixture. If you prefer a nut-free version, omit the ground nuts and add a pinch of nutmeg for a warm spice note. For a crunchier texture, try using brioche or challah bread instead of regular white bread.

Serving Suggestions

Serve Frenchies Toasties with a dollop of whipped cream and a drizzle of syrup for a decadent breakfast treat. They also pair beautifully with canned pie filling or jelly for a fruity twist. For a complete meal, consider serving alongside fresh fruit or a light salad, like Mom Raymond'S Quick Salad, to balance the richness.

Storage & Reheating

Leftover Frenchies Toasties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 30 seconds or until warm. Alternatively, you can reheat them in a toaster oven for a crispier texture, which helps maintain their deliciousness.

Nutrition & Diet Analysis (per serving)

Each serving of Frenchies Toasties contains roughly 206 calories, with 9g protein, 23g carbohydrates, and 9g fat. It is a good source of protein (18% of the Daily Value) and vitamin A (10% of the Daily Value).

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 8.5g 11% DV
Carbs 23.1g 8% DV
Fiber 0.2g 1% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 135.2mg 6% DV
Potassium 100.5mg 2% DV
Cholesterol 233.4mg 78% DV

Vitamins & Minerals

Vitamin A 93.2mcg 10% DV
Vitamin C 0mg
Vitamin D 1.4mcg 7% DV
Calcium 48.6mg 4% DV
Iron 1mg 6% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use egg substitutes in this recipe?

Yes, you can use egg substitutes such as flaxseed meal or commercial egg replacers to make this recipe vegan-friendly. Keep in mind that the texture may differ slightly, so adjust the liquid ingredients accordingly to maintain the consistency.

What type of bread works best for Frenchies Toasties?

Brioche or challah bread is ideal for Frenchies Toasties due to their rich texture and ability to soak up the egg mixture without falling apart. However, you can also use sourdough or whole grain bread for a heartier option.

Can I add other flavors to the egg mixture?

Absolutely! You can customize the flavor by incorporating a dash of vanilla extract, a splash of orange juice, or even a touch of almond extract. These additions can enhance the overall taste and make your Frenchies Toasties even more delightful.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →