Mom'S Sweet Potatoes
A comforting sweet potato casserole with rich butter, vanilla, raisins, and nuts, baked to perfection—ideal for family dinners and holiday celebrations.
Ingredients
Instructions
- Peel and cut fresh sweet potatoes or open the can of sweet potatoes and drain.
- Boil the sweet potatoes in water enough to cover them for 30 minutes.
- Drain the sweet potatoes and mash them thoroughly.
- Add butter, sugar, and vanilla to the mashed sweet potatoes and mix well.
- Stir in raisins and nuts.
- Butter your casserole dish and pour the sweet potato mixture into it.
- Bake at 425°F (220°C) for about 10 minutes until heated through and slightly browned on top.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. You can also substitute pecans for walnuts if you prefer a different nut. If using canned sweet potatoes, ensure they are well-drained to avoid excess moisture. Adding a pinch of cinnamon or nutmeg can enhance the dish's warmth. This recipe is perfect as a side for holiday meals or served alongside other American recipes.
Serving Suggestions
Serve warm as a delightful side dish for holiday dinners or family gatherings. This dish pairs beautifully with roasted meats and green vegetables, providing a sweet contrast to savory flavors. Consider serving alongside Max'S Homemade Cinnamon Rolls for a comforting meal or as part of a brunch spread with Breakfast Buns.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sweet potatoes in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sweet Potatoes contains roughly 324 calories, with 3g protein, 33g carbohydrates, and 20g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While sweet potatoes are traditional for this dish, you can experiment with other root vegetables like butternut squash or pumpkin for a different flavor profile. Keep in mind that cooking times may vary, so adjust accordingly for even mashing.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. The ingredients are all plant-based, making it a great option for vegetarian recipes. Just ensure that the butter used is acceptable for your dietary preferences.
Can I make this dish ahead of time?
Absolutely! You can prepare the sweet potato mixture a day in advance and store it in the refrigerator. Just remember to cover it tightly. When ready to serve, transfer it to a buttered casserole dish and bake until heated through, making it a convenient option for busy holiday preparations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).