Breakfast Buns
Sweet, cinnamon-infused breakfast buns loaded with raisins, perfect for a quick and satisfying morning treat for families or weekend brunch gatherings.
Ingredients
Instructions
- In a mixing bowl, stir together the flour, 1/2 cup of sugar, and baking powder.
- Cut in the butter or margarine until the mixture resembles coarse crumbs.
- Combine the eggs, vanilla extract, and milk in a separate bowl.
- Add the wet ingredients to the dry ingredients and stir just until moistened.
- Fold in the raisins and ground cinnamon.
- Drop the batter by tablespoonfuls onto a greased baking sheet.
- Bake in a preheated oven at 375°F (190°C) for about 12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).