Breakfast Buns
Sweet, cinnamon-infused breakfast buns loaded with raisins, perfect for a quick and satisfying morning treat for families or weekend brunch gatherings.
Ingredients
Instructions
- In a mixing bowl, stir together the flour, 1/2 cup of sugar, and baking powder.
- Cut in the butter or margarine until the mixture resembles coarse crumbs.
- Combine the eggs, vanilla extract, and milk in a separate bowl.
- Add the wet ingredients to the dry ingredients and stir just until moistened.
- Fold in the raisins and ground cinnamon.
- Drop the batter by tablespoonfuls onto a greased baking sheet.
- Bake in a preheated oven at 375°F (190°C) for about 12 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have raisins, dried cranberries or chopped nuts can be great substitutes. If you're looking for a lighter option, you can replace half of the all-purpose flour with whole wheat flour. Be careful not to overmix the batter to keep the buns tender.
Serving Suggestions
These breakfast buns are delightful on their own or served with a pat of butter and a sprinkle of cinnamon sugar. They pair wonderfully with a hot cup of coffee or tea. For a complete breakfast, consider serving them alongside Chili Hash or fresh fruit for a balanced meal.
Storage & Reheating
Store any leftover breakfast buns in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months. To reheat, simply pop them in a toaster oven or microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Buns contains roughly 153 calories, with 2g protein, 37g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (42% of the Daily Value) and calcium (27% of the Daily Value), and a good source of iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these breakfast buns ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Just shape the buns and bake them fresh the next morning for a warm, delicious treat.
What can I use instead of raisins?
If you prefer not to use raisins, dried cranberries, chopped dates, or even chocolate chips can be excellent alternatives that add a different flavor profile to the buns.
Can I make these breakfast buns gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is gluten-free as well, and you should have delicious gluten-free breakfast buns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).