New Mexico Peanut Pie
A rich, creamy peanut pie with chocolate-covered peanuts, perfect for peanut lovers and dessert enthusiasts seeking a sweet, nutty treat with a hint of chocolate flavor.
Ingredients
Instructions
- Combine sugar, brown sugar, flour, cornstarch, and salt in a saucepan.
- Add milk gradually and cook, stirring constantly, on medium heat until thick and bubbly.
- Reduce heat; cook and stir for 2 minutes.
- Beat egg yolks lightly in a small bowl.
- Gradually stir 1 cup of hot mixture into egg yolks.
- Return egg yolk mixture to saucepan and bring to a gentle boil.
- Cook and stir on low heat for 2 minutes.
- Remove from heat and stir in butter and vanilla.
- Pour mixture into baked pie shell and sprinkle with chopped chocolate-covered peanuts.
- Bake at 350°F for 12 minutes.
- Cool to room temperature before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you can't find peanut butter chips, you can substitute with chopped peanut butter cups or even a creamy peanut butter for a different texture. Make sure to stir constantly to prevent the mixture from sticking to the bottom of the pan. A baked pie shell can be made ahead of time to save preparation time.
Serving Suggestions
Serve slices of the New Mexico Peanut Pie with a dollop of whipped cream for added creaminess. For a delightful contrast, pair it with a scoop of vanilla ice cream. This dessert also goes well with fresh fruit or even a side of Daisy'S Yum Yum Salad for a balanced meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 15-20 seconds or until just warmed through. Alternatively, you can enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of New Mexico Peanut Pie contains roughly 667 calories, with 5g protein, 121g carbohydrates, and 16g fat. It is a good source of iron (13% of the Daily Value), dietary fiber (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this pie?
Yes, you can substitute peanut butter chips with other nut-flavored chips, such as almond or cashew. Just keep in mind that the flavor will change, but it can still be delicious. You may also chop roasted nuts to mix into the filling for added texture.
Is there a way to make this pie gluten-free?
Absolutely! To make this pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the peanut butter chips and chocolate-covered peanuts are also gluten-free, as some brands may contain gluten.
Can I make this pie ahead of time?
Yes, you can prepare this pie a day ahead of time. After baking, allow it to cool to room temperature, then refrigerate it. This allows the flavors to meld together beautifully. Just remember to bring it back to room temperature before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).