Mom'S Yeast Rolls(No-Knead Refrigerator Rolls)
These soft, buttery yeast rolls with a slightly sweet flavor are perfect for breakfast, brunch, or dinner, offering warm comfort and delightful aroma. Ideal for family gatherings.
Ingredients
Instructions
- Stir together sugar and yeast until liquid.
- Add eggs and beat well.
- Add butter in small bits.
- Alternate adding milk and flour; then add salt and beat well.
- Put in a cool place overnight, such as the refrigerator.
- The next day, knead and roll out the dough; divide into thirds.
- Roll each third into a large circle, about 1/4-inch thick.
- Cut each circle into 16 sections and roll each section into a crescent, starting at the large end.
- Let the rolls rise until light.
- Bake at 375°F (190°C) for 10 to 12 minutes.
Tips & Substitutions
For best results, ensure your milk is warm but not hot to activate the yeast effectively. If you don't have cake yeast, you can substitute with 2 packets of active dry yeast. If you prefer a richer flavor, consider adding a pinch of nutmeg or cinnamon to the dough. Letting the dough rest in the refrigerator overnight enhances its flavor, making these rolls ideal for special occasions.
Serving Suggestions
These yeast rolls are perfect for pairing with savory dishes like American Lasagna(Pierogies) or a hearty stew. Serve them warm with butter or honey for a delightful treat. They also make a great side for holiday meals, complementing dishes like Potatoes 'N Sour Cream Dressing beautifully. Consider using them to soak up sauces from your favorite dishes.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to a month. To reheat, simply thaw at room temperature and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Yeast Rolls(No-Knead Refrigerator Rolls) contains roughly 213 calories, with 1g protein, 7g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of cake yeast?
Yes, you can substitute instant yeast for cake yeast. Use about 2 teaspoons of instant yeast in place of one cake yeast. There’s no need to dissolve it in liquid; simply mix it with the flour and follow the rest of the recipe as directed.
What should I do if my dough doesn't rise?
If your dough isn't rising, it could be due to inactive yeast. Make sure your yeast is fresh and your milk is warm enough (about 110°F or 43°C). If it's too cold, the yeast won't activate. Try letting it rise in a warmer spot, like an oven with just the light on, to encourage proper fermentation.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. After shaping the rolls, you can let them rise and bake the next day. Alternatively, you can bake them and freeze the rolls for later use, which allows for quick, fresh rolls whenever you need them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).