Tarheel Pecan Pie
A rich, nutty pecan pie with a deep molasses flavor, complemented by coffee and vanilla, perfect for holiday gatherings or dessert lovers seeking classic Southern charm.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Prepare an 8-inch (1-crust) pie pastry.
- In a mixing bowl, combine the beaten eggs, molasses, light corn syrup, black coffee, melted butter, salt, and vanilla. Mix thoroughly.
- In a separate bowl, toss chopped pecans with flour until coated.
- Add the pecan and flour mixture to the egg mixture. Stir well to combine.
- Pour the filling into the unbaked pie shell.
- Bake for 40 to 45 minutes, or until the filling is firm.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).