Cracker Toffee
A decadent, crunchy toffee topped with chocolate and pecans, perfect for sharing at parties or as a sweet gift, combining salty, sweet, and nutty flavors.
Ingredients
Instructions
- Line a cookie sheet with foil, making sides with foil if necessary.
- Arrange 40 saltine crackers in a single layer on the prepared sheet.
- Melt butter in a saucepan over medium heat.
- Stir in brown sugar into the melted butter and bring to a boil, stirring constantly.
- Drizzle the sugar-butter mixture evenly over the crackers.
- Bake in a preheated oven at 350°F (175°C) for 12 to 14 minutes.
- Meanwhile, melt chocolate chips and paraffin over hot water until smooth.
- Remove the baked crackers from the oven and spread the melted chocolate mixture evenly over them.
- Immediately sprinkle finely chopped pecans over the chocolate layer.
- Allow the toffee to cool completely, then break into pieces and serve.
Tips & Substitutions
For a delightful twist, consider using graham crackers or chocolate-covered saltines instead of plain saltines. When melting the chocolate, you can substitute paraffin with vegetable shortening for a smoother finish. Keep an eye on the butter-sugar mixture to prevent burning, and constantly stir to achieve a perfect caramelization. This recipe is a great way to use leftover pecans from making Pecan Pie With Maple Cream Topping.
Serving Suggestions
Serve cracker toffee as a delightful snack or dessert at gatherings. It pairs beautifully with coffee or tea and makes a great addition to dessert trays. You can also break it into smaller pieces and package them as gifts or party favors. For an extra touch, serve alongside homemade ice cream or with slices of the Award Winning Fudge Bars.
Storage & Reheating
Store leftover cracker toffee in an airtight container at room temperature for up to a week. To maintain crispness, avoid refrigerating as it may cause the toffee to become chewy. If you have a lot left, you can also freeze it in a sealed bag, and simply let it thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Toffee contains roughly 290 calories, with 4g protein, 34g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Yes, you can experiment with different crackers like Ritz or Club crackers for a unique flavor. Each type will bring its own texture and taste, so feel free to get creative. Just ensure they are sturdy enough to hold up under the caramel and chocolate layers.
How do I know when the toffee is done baking?
The toffee is done when it is bubbly and the edges begin to turn a light golden color, which usually takes about 12 to 14 minutes at 350°F. Keep a close watch to prevent burning, as oven temperatures can vary.
Can I add other toppings to the cracker toffee?
Absolutely! You can add toppings like shredded coconut, mini marshmallows, or even a drizzle of caramel. Just make sure to add them immediately after spreading the chocolate layer so they adhere well. Get creative and customize it to your liking!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).