Pecan Pie With Maple Cream Topping
A rich pecan pie with a sweet maple syrup filling and topped with creamy maple-flavored whipped cream, perfect for holiday gatherings or indulgent desserts.
Ingredients
Instructions
- Preheat oven to 375°F.
- Heat maple syrup, margarine, and sugar in a 2-quart saucepan to a gentle boil, uncovered, for 5 minutes, stirring occasionally.
- Let the mixture cool slightly.
- Pour the filling into the unbaked 9-inch pie shell.
- Sprinkle chopped or halved pecans evenly over the filling.
- Bake in the preheated oven for about 35 minutes, or until the filling is set and golden.
- Allow the pie to cool before serving.
- Optional: Top with whipped cream flavored with maple if desired.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you're looking for a dairy-free option, substitute margarine with coconut oil. Ensure the syrup mixture cools slightly before adding the eggs to avoid scrambling them. This pecan pie pairs beautifully with whipped cream flavored with maple, enhancing its sweet profile.
Serving Suggestions
Serve the pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in texture. Pair it with a cup of coffee or tea for a comforting dessert experience. It also makes a wonderful addition to holiday gatherings alongside other American recipes.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to four days. To reheat, place individual slices in the microwave for 15-20 seconds, or warm the whole pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie With Maple Cream Topping contains roughly 472 calories, with 5g protein, 51g carbohydrates, and 27g fat. It is a good source of vitamin C (19% of the Daily Value), dietary fiber (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pie?
Absolutely! While pecans are traditional, walnuts or even hazelnuts can be excellent substitutes. Just chop them roughly and sprinkle them over the filling as you would with pecans for a different flavor profile.
How can I tell when the pie is done baking?
The pecan pie is done when the filling is set and slightly jiggly in the center. It should be golden brown around the edges. If it appears too liquidy, it may require a few more minutes in the oven, but keep an eye on it to prevent overbaking.
Can I make this pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Simply bake it, let it cool completely, and then cover it with plastic wrap and refrigerate. Before serving, let it sit at room temperature for about 30 minutes for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).