Monkey Dough Bread
Monkey Dough Bread is a sweet, cinnamon-sugar coated biscuit treat baked in a Bundt pan, featuring buttery, nutty flavors perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Mix 1/2 cup sugar and 1/2 teaspoon cinnamon in a small bowl.
- Cut each biscuit into 4 pieces and dip into the cinnamon-sugar mixture.
- Place the coated biscuit pieces into a buttered Bundt pan.
- Melt the butter in a small saucepan.
- Mix in the remaining 3/4 cup sugar, 1 tablespoon cinnamon, pecans, and vanilla into the melted butter.
- Pour this mixture over the biscuit pieces in the pan.
- Bake at 350°F (175°C) for 30 to 40 minutes.
- Allow to cool for 10 minutes before inverting onto a large plate or platter.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or dried fruits to the biscuit mixture before baking. If you don't have biscuits, you can use homemade dough as a substitute. For a fun twist, experiment with different spices like nutmeg or cardamom. This dish is similar to American recipes like Shredded Apple Cake, so you can incorporate apple pieces for added moisture and flavor.
Serving Suggestions
Serve warm, drizzled with a simple glaze made from powdered sugar and milk for an extra touch of sweetness. This dish pairs beautifully with Maw Maw's Banana Pudding for dessert or a scoop of vanilla ice cream. For a complete breakfast or brunch, complement it with fresh fruit or a side of yogurt.
Storage & Reheating
Store any leftover Monkey Dough Bread in an airtight container at room temperature for up to 2 days. To reheat, preheat your oven to 350°F (175°C) and warm for about 10 minutes, or microwave individual pieces for 15-20 seconds until heated through. Avoid refrigerating, as it can dry out the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Dough Bread contains roughly 421 calories, with 6g protein, 47g carbohydrates, and 22g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, you can use frozen biscuits. Just allow them to thaw slightly before cutting them into pieces and coating with the cinnamon-sugar mixture. This ensures an even coating and better texture when baked.
What can I substitute for butter?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or a plant-based butter alternative. Just make sure to melt it before mixing with the sugar and cinnamon to ensure even distribution.
How do I know when the Monkey Dough Bread is done baking?
The bread is done when it is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overbaking, as it can dry out if left too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).