Shredded Apple Cake
A moist and flavorful shredded apple cake with warm nutmeg and crunchy walnuts, perfect for cozy gatherings or afternoon tea with a dollop of whipped cream.
Ingredients
Instructions
- In a large bowl, cream butter, sugar, and vanilla until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix flour, baking soda, and nutmeg.
- Add half the flour mixture to the butter mixture and beat well.
- Gradually add the remaining flour, beating well after the last addition.
- Fold in chopped walnuts and shredded apples.
Nutrition & Diet Analysis (per serving)
822
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).