"Monkey Toes"
Monkey Toes are indulgent, cinnamon-sugar coated biscuit bites baked in a rich butter and brown sugar glaze, perfect for sharing at parties or as a sweet treat.
Ingredients
Instructions
- Mix together sugar and cinnamon.
- Melt butter and brown sugar together.
- Cut the biscuits into quarters and roll them in the cinnamon and sugar mixture.
- Place the sugared, quartered biscuits in a greased Bundt pan. Pour any remaining cinnamon and sugar mixture over the biscuits.
- Pour the melted butter and brown sugar mixture over the biscuits.
- Bake at 350°F for 30 minutes.
- Invert onto a plate and allow to cool before serving.
Tips & Substitutions
For a richer flavor, try adding a pinch of nutmeg to the cinnamon and sugar mixture. If you're short on time, you can use pre-made cinnamon sugar instead of mixing your own. Feel free to substitute the Pillsbury biscuits with any similar refrigerated biscuit dough if preferred. Experimenting with different sugars can also add unique tastes, such as using coconut sugar for a hint of caramel.
Serving Suggestions
Serve Monkey Toes warm, drizzled with a little extra melted butter or a scoop of vanilla ice cream for a delightful treat. They also pair wonderfully with a side of fresh fruit or a dollop of whipped cream. For a fun twist, consider serving them alongside Ice Cream Puffs for a decadent dessert experience.
Storage & Reheating
Store any leftover Monkey Toes in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a microwave for 10-15 seconds or in a preheated oven at 350°F for about 5 minutes until warmed through. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Monkey Toes" contains roughly 317 calories, with 6g protein, 20g carbohydrates, and 24g fat. It is a good source of calcium (16% of the Daily Value), protein (12% of the Daily Value), and vitamin D (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Monkey Toes ahead of time?
Yes, you can prepare the Monkey Toes in advance. Assemble the dish in the Bundt pan, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they're coming straight from the fridge.
What if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a 9x13 inch baking dish instead. Just layer the sugared biscuit pieces evenly in the dish and pour the melted butter mixture over them. The baking time may be slightly shorter, so check for doneness around 25 minutes.
Can I add nuts or chocolate chips to the recipe?
Absolutely! Adding chopped nuts like pecans or walnuts can provide a nice crunch. You can also mix in chocolate chips for added sweetness. Just be sure to evenly distribute them among the biscuit pieces for the best flavor in every bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).