Chocolate Candy Balls
Sweet, rich chocolate candy balls with crunchy pecans and a smooth chocolate coating, perfect for parties, holidays, or a decadent treat enjoyed by chocolate lovers.
Ingredients
Instructions
- Mix powdered sugar, Eagle Brand milk, butter, and chopped pecans together.
- Refrigerate the mixture for 2 to 3 hours.
- Take out the mixture and roll into small balls.
- In a boiler, melt paraffin wax and semi-sweet chocolate chips over low heat, stirring constantly until smooth.
- Dip the chocolate balls into the melted chocolate mixture and place on waxed paper until hardened.
Tips & Substitutions
For a smoother texture, ensure the butter is softened before mixing with the other ingredients. You can substitute the pecans with walnuts or almonds if desired. If you're looking for a richer flavor, consider adding a teaspoon of vanilla extract to the mixture. For a festive twist, roll the balls in crushed candy canes or shredded coconut.
Serving Suggestions
These chocolate candy balls are perfect for holiday gatherings or as a sweet treat after dinner. Serve them alongside a cup of coffee or tea for a delightful pairing. They also make a great gift when packaged in a decorative box. For a fun variety, consider serving them with other treats like the Chocolate Peanut Butter Snacks or even a slice of Pound Cake-Blueberry.
Storage & Reheating
Store the chocolate candy balls in an airtight container at room temperature for up to a week. If you prefer them chilled, you can refrigerate them, which can also help maintain their shape. To reheat any leftovers, simply let them sit at room temperature for a few minutes before serving, as the chocolate may harden in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Candy Balls contains roughly 2542 calories, with 21g protein, 370g carbohydrates, and 117g fat. It is an excellent source of iron (75% of the Daily Value), calcium (62% of the Daily Value), and protein (42% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chocolate candy balls ahead of time?
Yes, you can prepare the mixture and roll the balls a day in advance. Just store them in the refrigerator until you're ready to dip them in chocolate. This can save time if you're planning for a party or gathering.
What can I use instead of paraffin wax?
If you prefer not to use paraffin wax, you can use tempered chocolate instead. This will give the candy a nice shine and smooth finish. Just be sure to follow proper tempering techniques for the best results.
How do I know when the chocolate coating is set?
The chocolate coating will appear dull and firm to the touch when it is fully set. Allow the dipped candy balls to rest on waxed paper until they reach this consistency. If you're in a hurry, you can place them in the refrigerator for a quicker setting time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).