Coconut Pies(2 Pies, No Crust)
Creamy coconut pies with a rich, sweet filling and toasted coconut topping, perfect for dessert lovers and gatherings, offering a delightful combination of coconut flavor and custard texture.
Ingredients
Instructions
- Cream butter and sugar; add eggs one at a time, beating well after each addition.
- Add milk and flour; beat well.
- Add coconut and pour into lightly greased 9-inch glass pie plates.
- Bake at 350°F until golden brown and pie won't shake, around 35 to 40 minutes.
Tips & Substitutions
For a lighter texture, ensure your butter is well softened before creaming with sugar. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To enhance the coconut flavor, consider adding a splash of coconut extract. You can replace the butter with a dairy-free alternative for a vegan option, but the texture may vary.
Serving Suggestions
Serve the coconut pies warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence. They pair beautifully with a side of fresh fruit or a light salad. Consider serving alongside Frozen Cream Cheese Salad Or Heavenly Hash for a delightful contrast in textures and flavors.
Storage & Reheating
Store any leftover coconut pies in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can warm the entire pie in a preheated oven at 350°F for about 10-15 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pies(2 Pies, No Crust) contains roughly 2919 calories, with 51g protein, 476g carbohydrates, and 91g fat. It is an excellent source of iron (131% of the Daily Value), protein (102% of the Daily Value), and calcium (78% of the Daily Value). Note that it is relatively high in sodium, at 1015mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of canned?
Yes, you can use fresh grated coconut instead of canned for a more authentic taste. Just ensure it's finely grated so it blends well into the batter. Fresh coconut may add a bit more moisture, so keep an eye on the baking time as it may vary slightly.
What if I don't have glass pie plates?
If you don't have glass pie plates, you can use metal or ceramic pie dishes instead. Just make sure they're lightly greased to prevent sticking. Baking times may vary slightly, so check for doneness by looking for a golden brown top and a firm center.
Can I freeze the coconut pies?
Yes, you can freeze the coconut pies. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).