Frozen Cream Cheese Salad Or Heavenly Hash

Prep: 60 min Serves: 16 Cuisine: American

A creamy, fruity dessert salad with marshmallows cherries and pecans, perfect for holidays or potlucks, offering a sweet and tangy flavor combination with a smooth texture.

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Ingredients

  • 1 cup mayonnaise
  • 1 cup whipped cream
  • 1 cup quartered or miniature marshmallows
  • 2 packages cream cheese
  • 1 can crushed pineapple
  • 1/2 cup red cherries
  • 1/2 cup green cherries
  • 1 cup chopped pecans

Instructions

  1. Partly drain the crushed pineapple.
  2. Add the quartered or miniature marshmallows and let stand for 1 hour.
  3. Mix the cream cheese and mayonnaise until smooth.
  4. Fold the whipped cream into the cream cheese mixture.
  5. Fold in the fruit and marshmallow mixture.
  6. Pour into molds and freeze.

Tips & Substitutions

For a lighter version, you can substitute Greek yogurt for mayonnaise. If you're short on time, skip the 1-hour standing time for the marshmallows; however, this step helps them soften. Use any combination of nuts or fruits you have on hand, such as walnuts or mandarin oranges, to customize your Frozen Cream Cheese Salad. This dish pairs beautifully with Chocolate Candy Balls for a delightful dessert spread.

Serving Suggestions

Serve this Frozen Cream Cheese Salad as a refreshing dessert or side dish at summer gatherings. It pairs well with light entrees like grilled chicken or fish. Consider presenting it on a bed of fresh greens for a colorful display. For a fun touch, use cookie cutters to shape the salad into festive forms.

Storage & Reheating

Store any leftovers in an airtight container in the freezer for up to 2 weeks. To serve, allow the salad to thaw in the refrigerator for about 30 minutes before enjoying. Avoid leaving it out at room temperature for extended periods to maintain its texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Frozen Cream Cheese Salad Or Heavenly Hash contains roughly 320 calories, with 5g protein, 21g carbohydrates, and 25g fat. It is a good source of iron (19% of the Daily Value) and vitamin A (19% of the Daily Value).

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 25.2g 32% DV
Carbs 21.5g 8% DV
Fiber 2.5g 9% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 231.9mg 10% DV
Potassium 171.3mg 4% DV
Cholesterol 25.1mg 8% DV

Vitamins & Minerals

Vitamin A 167.9mcg 19% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.7mcg 3% DV
Calcium 91.6mg 7% DV
Iron 3.3mg 19% DV
Diet fit Under 400 cal
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits in this recipe?

Absolutely! Feel free to swap out the cherries and pineapple for other fruits like strawberries, blueberries, or even diced peaches. This flexibility allows you to tailor the dish to your taste or seasonal availability.

How long does it take to freeze the salad?

Typically, it takes about 4 to 6 hours for the salad to freeze solid. For best results, prepare it the night before serving to ensure it's fully set and easy to slice.

Can I make this salad ahead of time?

Yes, you can prepare this salad a few days in advance. Just keep it tightly sealed in the freezer. When ready to serve, let it thaw in the refrigerator to maintain its creamy texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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