Monster Cake
Ingredients
- 3 None eggs ⓘ
- 3/4 cup granulated sugar
- 2 tsp vanilla extract ⓘ
- 1/2 cup orange juice ⓘ
- 2 tbsp lemon juice
- 1/2 cup sour cream ⓘ
- 2 1/4 cups pastry flour ⓘ
- 4 tsp baking powder
- 1/2 cup unsalted butter, softened ⓘ
- 1 lb cream cheese ⓘ
- 3/4 cup powdered sugar ⓘ
- None None orange food coloring ⓘ
- 2 oz white chocolate, chopped and melted ⓘ
- 6 None orange lollipops ⓘ
- 1 oz milk chocolate, chopped and melted ⓘ
Instructions
- Preheat oven to 325°F. Grease and line a 7 inch cake pan with parchment paper. Whisk eggs, sugar and vanilla until thickened. Whisk orange juice, lemon juice and sour cream then fold in 1/2. Combine flour, baking powder and 1/2 tsp salt and fold in 1/2. Fold in remaining sour cream then remaining flour. Transfer to prepared pan and bake for about 1 hour, until just firm to the touch. Transfer to a wire rack to cool.
- To decorate, cream butter, cream cheese and powdered sugar. Cut cake in 1/2 horizontally then place bottom layer on a cake stand and spread 1/3 of frosting over top. Add top layer of cake and gently press in. Add orange food coloring to remaining frosting and transfer to a piping bag fitted with a large writing tip. Pipe thick lines of frosting over the top and sides of cake.
- Coat each lollipop with white chocolate then let set. Place milk chocolate in a piping bag with a small writing tip and pipe dots onto the white chocolate. Press lollipops into top of cake then use the remaining chocolate to decorate cake.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).