Monterey Cheese Log
A creamy, savory cheese log with Monterey Jack, pimiento, and herbs, perfect as an appetizer or party spread to delight cheese lovers and entertain guests.
Ingredients
Instructions
- Beat together all ingredients until well blended.
- Chill the mixture.
- Form into a log shape and coat lightly with grated Parmesan cheese.
- Wrap and chill again before serving.
Tips & Substitutions
For a creamier texture, consider blending in a bit of cream cheese or sour cream. You can substitute the Monterey Jack cheese with cheddar for a sharper flavor. If you prefer less heat, adjust the liquid red pepper seasoning to taste or omit it entirely. Fresh herbs like chives or dill can also enhance the flavor profile. This cheese log pairs beautifully with crackers and fresh vegetables.
Serving Suggestions
Slice the cheese log into rounds and serve with an assortment of crackers, sliced baguette, or fresh vegetables for dipping. It also makes a delightful addition to a cheese platter alongside fruits and nuts. Pair it with a light white wine or sparkling beverage for a refreshing complement. This dish is perfect for parties and gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze the log wrapped tightly in plastic wrap and then foil. To enjoy, simply thaw in the refrigerator overnight and serve cold. Avoid reheating as it is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Monterey Cheese Log contains roughly 319 calories, with 23g protein, 31g carbohydrates, and 12g fat. It is an excellent source of protein (45% of the Daily Value), iron (31% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2965mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese log ahead of time?
Yes, you can prepare the cheese log a day in advance. After shaping it into a log, wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld beautifully, enhancing the overall taste when served.
What can I use instead of pimiento?
If you can't find pimiento, you can substitute it with roasted red peppers or chopped olives for a different flavor. Both options will add a unique twist while still providing a pop of color and flavor to the cheese log.
Can I use different types of cheese?
Absolutely! While Monterey Jack is traditional, feel free to experiment with other cheeses like pepper jack for a spicy kick, or cream cheese for a smoother texture. Mixing cheeses can create a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).