Broccoli Casserole With Chicken
A comforting broccoli casserole with tender chicken, cheesy layers, and crispy onion rings, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Combine the cream of chicken soup and milk in a bowl.
- Pour the soup mixture over the cooked chicken in the bottom of a baking dish.
- Layer grated cheese over the chicken and soup mixture.
- Add the broccoli florets on top of the cheese layer.
- Top the casserole with onion rings from the can.
- Bake at 350°F (175°C) for 30 to 45 minutes or until the broccoli is tender and the casserole is bubbly.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or onion powder before combining it with the soup mixture. If you want a lighter version, substitute the cream of chicken soup with a homemade white sauce. You can also use frozen broccoli instead of fresh; just make sure to thaw and drain it well to avoid excess moisture.
Serving Suggestions
This broccoli casserole with chicken is perfect as a main dish and pairs beautifully with a side salad or some crusty bread. For a heartier meal, serve it alongside roasted vegetables. Consider complementing it with a glass of white wine or a refreshing iced tea for a well-rounded dining experience.
Storage & Reheating
Leftover broccoli casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions for a quick meal, but the oven will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Casserole With Chicken contains roughly 765 calories, with 17g protein, 106g carbohydrates, and 31g fat. It is an excellent source of iron (42% of the Daily Value), calcium (39% of the Daily Value), and protein (34% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1512mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli for this recipe. Just make sure to thaw it and drain any excess water before adding it to the casserole. This will help maintain the desired texture and prevent the dish from becoming watery.
What type of cheese works best in this casserole?
Cheddar cheese is a classic choice for this casserole due to its sharp flavor and melting qualities. However, you can also experiment with other cheeses like Monterey Jack or a blend of cheeses for a unique twist.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake it, just add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).