Filled Patty Shells
Filled Patty Shells are savory bites with tender chicken, cheesy richness, and mushroom accents, perfect for entertaining or a comforting appetizer for any occasion.
Ingredients
- 2 c. cooked chicken, cubed
- 1/2 c. sharp Cheddar cheese, shredded ⓘ
- 1 can (2 oz.) mushroom stems and pieces, drained ⓘ
- 1 Tbsp. pimento, chopped ⓘ
- 1/2 c. sour cream ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. dried thyme leaves, crushed
- dash of pepper ⓘ
- 1 (10 oz.) pkg. frozen patty shells, thawed ⓘ
- 1 beaten egg white ⓘ
- parsley for garnish ⓘ
Instructions
- In a medium bowl, combine the shredded Cheddar cheese, drained mushrooms, and chopped pimento.
- In a small bowl, stir together the sour cream, salt, crushed thyme leaves, and pepper.
- Add the sour cream mixture to the chicken and cheese mixture; stir until well combined.
- Brush the thawed patty shells with beaten egg white and place them on an ungreased baking sheet.
- Bake at 425°F for 15 to 20 minutes, or until golden brown.
- Remove from oven and fill each shell with the chicken mixture.
- Sprinkle with parsley and serve immediately.
Tips & Substitutions
For a creamier filling, consider adding a bit more sour cream or a dollop of cream cheese. You can substitute the chicken with turkey or even a vegetarian option like sautéed mushrooms and spinach for a twist. If you don't have pimento, roasted red peppers work well as a substitute. Ensure the patty shells are fully thawed before filling for best results.
Serving Suggestions
These filled patty shells make a delightful appetizer or main course. Pair them with a fresh salad, such as a simple mixed greens salad or a broccoli casserole with chicken, for a complete meal. They are also great served alongside a dipping sauce like ranch or honey mustard for added flavor.
Storage & Reheating
Store leftover filled patty shells in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat them in the oven at 350°F for about 10-15 minutes until warmed through. This helps retain their crispiness, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Patty Shells contains roughly 298 calories, with 39g protein, 38g carbohydrates, and 4g fat. It is an excellent source of iron (215% of the Daily Value), vitamin C (148% of the Daily Value), and potassium (102% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2128mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor. Just make sure to shred or cube it before mixing it with the other ingredients. This makes the prep even quicker and gives you a deliciously convenient meal option.
What can I use instead of sharp Cheddar cheese?
If you're not a fan of sharp Cheddar, you can substitute it with Monterey Jack, Gouda, or even mozzarella for a milder flavor. Each cheese will impart its unique taste to the filling, so feel free to experiment based on your preference.
How do I make these patty shells ahead of time?
You can prepare the filling and fill the patty shells up to a day in advance. Store them in the refrigerator until you're ready to bake. Just brush the shells with egg white before baking to ensure a golden finish. This method allows for easy entertaining or meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).