Cheesey Corn And Ham Chowder
A creamy, cheesy corn and ham chowder with tender vegetables and savory ham, perfect for cozy family dinners or casual gatherings, rich in flavor and comforting warmth.
Ingredients
- 4 Tbsp. butter ⓘ
- 2 1/2 c. shredded carrots ⓘ
- 1 c. chopped onion ⓘ
- 1/2 c. unbleached all-purpose flour ⓘ
- 4 c. milk
- 3 c. chicken broth ⓘ
- 2 c. chopped country ham ⓘ
- 2 c. fresh corn, cut off the cob ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 2 c. grated Cheddar cheese ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. freshly ground pepper ⓘ
Instructions
- Melt the butter in a Dutch oven over low heat.
- Add the carrots and onion; sauté over low heat until tender, about 10 minutes.
- Blend in the flour and cook, stirring, for 3 minutes.
- Add the milk and chicken broth; cook over low heat, stirring constantly, until the mixture has thickened.
Tips & Substitutions
For a creamier chowder, consider using half-and-half instead of milk. If you don't have country ham, any smoked ham can work as a substitute. To enhance flavor, add a pinch of smoked paprika or cayenne pepper. Fresh corn is best, but frozen corn can be used in a pinch; just be sure to thaw it first. Stir often to prevent sticking during cooking.
Serving Suggestions
Serve this chowder hot, garnished with additional grated Cheddar cheese and a sprinkle of fresh herbs like chives or parsley. It pairs beautifully with a side of crusty bread or a simple green salad. For a heartier meal, consider serving it alongside Broccoli Casserole With Chicken, creating a comforting and satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring frequently to maintain the creamy texture. If it thickens too much, add a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesey Corn And Ham Chowder contains roughly 1939 calories, with 44g protein, 176g carbohydrates, and 119g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (89% of the Daily Value), and dietary fiber (83% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1765mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, you can make this chowder a day in advance. Just allow it to cool completely before storing it in the refrigerator. When reheating, be sure to do so slowly to prevent the cheese from separating.
Is it possible to freeze the chowder?
While you can freeze the chowder, the texture may change upon thawing due to the dairy. If you choose to freeze it, consider leaving out the cheese and adding it in fresh when reheating.
What can I serve with this chowder?
This chowder pairs well with a crisp green salad or a classic sandwich, like a grilled cheese. You can also serve it alongside a light appetizer such as Pick-A-Chick Nuggets for a more substantial meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).