Hash Brown Scallop Potatoes
Creamy hash brown scallop potatoes combine cheesy, savory flavors with crunchy bread crumbs, making a comforting dish perfect for family dinners or potlucks that everyone will enjoy.
Ingredients
Instructions
- Let hash browns, salt, and pepper sit at room temperature.
- Mix all ingredients together in a large bowl.
- Pour the mixture into a buttered 9 x 13-inch baking dish.
- Pour melted butter over the top of the mixture.
- Sprinkle bread crumbs or croutons on top.
- Bake at 350°F for 1 hour until bubbly and golden.
- Allow to cool slightly before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or using cream of mushroom soup instead of cream of chicken. If you like some heat, a dash of cayenne pepper can elevate the flavor. To save time, you can use pre-shredded cheese and even swap out the cheddar for a mix of Monterey Jack and pepper jack for a different twist. Letting the hash browns sit at room temperature helps them cook evenly.
Serving Suggestions
Hash Brown Scallop Potatoes are a comforting side that pairs beautifully with Oven Fried Herbed Chicken or any grilled meats. Consider serving it alongside a fresh green salad for a complete meal. It also makes a great dish for potlucks or holiday gatherings, as it can easily feed a crowd.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but the oven will help retain the crispy topping better.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Scallop Potatoes contains roughly 840 calories, with 17g protein, 83g carbohydrates, and 49g fat. It is an excellent source of protein (34% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1995mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hash browns instead of thawed?
Yes, you can use frozen hash browns; just be sure to let them thaw first for better mixing with the other ingredients. If you're short on time, you can also use pre-cooked hash browns, but adjust cooking time accordingly.
What can I substitute for the cream of chicken soup?
If you're looking for a substitute, cream of mushroom soup or even a homemade white sauce works well. For a vegetarian option, use vegetable broth with a bit of flour and cream for thickness.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and refrigerate it. Just be sure to add a few extra minutes to the baking time if baking from cold. This makes it a great option for meal prep or holiday feasts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).