Rice And Green Bean Casserole
A hearty casserole combining tender chicken, green beans, rice, and cheesy soups, topped with crackers for a comforting, family-friendly meal perfect for weeknights.
Ingredients
Instructions
- Mix boiled chicken with cubed cheese, green beans, celery soup, mushroom soup, and cooked rice in a casserole dish.
- Top the mixture with saltine crackers and melted margarine.
- Bake on the top rack of an oven at 350°F for 1 hour until bubbly and golden.
Tips & Substitutions
To enhance the flavor, consider adding sautéed onions or garlic to the mixture. You can substitute the boiled chicken with rotisserie chicken for convenience. If you want a creamier texture, incorporate some sour cream or Greek yogurt into the mixture. Adjust the consistency with the optional liquid, but be careful not to overdo it, as the casseroles should hold together well.
Serving Suggestions
This Rice and Green Bean Casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside Oven Fried Herbed Chicken or a warm loaf of crusty bread. It makes for an excellent dish at potlucks or family gatherings, offering comfort and flavor in every bite.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Rice And Green Bean Casserole contains roughly 809 calories, with 14g protein, 49g carbohydrates, and 63g fat. It is an excellent source of vitamin A (36% of the Daily Value), protein (28% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1720mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can definitely use fresh green beans! Just steam or blanch them until tender before adding them to the casserole. Fresh green beans will provide a nice crunch and vibrant flavor, making the dish even more delicious.
Is it possible to make this casserole vegetarian?
Absolutely! You can substitute the boiled chicken with cooked lentils or chickpeas for protein. Additionally, use vegetable broth instead of the soups, and consider adding other veggies like mushrooms or bell peppers for added texture and flavor.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with foil and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This will help ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).